House of Biryani's & Kebabs is a cornerstone in the Norristown community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience. Our top quality food made by our top chef with our own recipe. As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. Abu Daher, a longtime friend of Karim’s who owns a mechanic shop nearby and eats at Biriyani Kabob House several times a week, says that, more often than not, all of the 10 tables are occupied.
Where To Get Indian And Pakistani Delivery in LA
A definite go-to for anyone craving delicious Indian cuisine! A coworker found this place online and we are so glad he did! So many options and the staff was knowledgeable when asked questions for those with gluten issues. Serving sizes were very generous and the prices were very reasonable.
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TastefulOur Menu
Will definitely stop by later time for full course meal. I was initially excited for The Haleem, which was highly recommended by a friend of mine, but biryanis caught me off guard. The texture of the rice and the aroma of the spice hits you before the taste knocks you down. Undoubtedly, you can’t stop yourself from visiting again. I love biryani and I’ve tried almost all places in New Jersey and this was the best I’ve had so far. Would recommend you guys to come and dine in and I would definitely recommend for catering too.
Exploreour restaurant
We all ordered different things and they were all delicious. They even ask you what level of spice you would like which is great for those who prefer less heat. The atmosphere is very warm and inviting and everyone was so friendly. They even prepared a couple of desserts and asked us to try them out! This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani. The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors.
Biriyani
Our menu boasts a diverse selection of dishes inspired by different regions of India, showcasing the rich tapestry of flavors and spices. Indulge in the world’s renowned and flavorful dishes that promise a culinary journey like no other. Our special ingredients and cooking style is unique than other South Asian restaurant. We believe in tasty food which bring you back again and again. Spicy, savory, and immensely satisfying, there’s nothing quite like a great bowl of biryani.
The gaminess of the tender lamb is balanced perfectly by the coriander, cumin, and other spices, making it not just our favorite thing at Biriyani Kabob House, but a dish we’ll drive across the city to eat. Annapurna is a vegetarian southern Indian restaurant in Culver City with a menu featuring specialties from the chef’s home city of Chennai. Dishes across the menu here are spicy, rich, and deeply aromatic—and the biryani is no exception.
Chicken Fry Biryani
Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Biriyani rice (pulao) prepared with lamb shank and mild spices. Discover the vibrant flavors of India under one roof as we invite you to indulge in a diverse culinary journey.
Chicken Tikka Kebab
Everything is made on the premises at Biriyani Kabob House, from the tubs of rice pudding for dessert to the vibrant green yogurt sauce blended with mint, cilantro, jalapeno, and lemon juice that’s served alongside all of the kebabs and biryani. Karim offers eight kinds of biryani including fish, tandoori chicken, and egg, and eight types of kebab (plus the popular mixed grill, a combination plate of chicken and beef kebabs). The menu also boasts 15 curries from korma to karahi; “chef specialties” like nalli nihari, a rich and slow-cooked beef stew; and upwards of 20 vegetarian (mostly vegan) dishes, such as aloo gobi and daal tarka. “This is for the business,” Karim says, since many of his customers eat plant-based food for religious, environmental, or health reasons. For the most part, however, Biriyani Kabob House relies heavily on meat, a nod to the abundance of livestock in Pakistan, where many dishes are meat-based.
Enjoy An Exceptional Journey of Taste
During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space. Browse through the menu to decide what you'd like to order. Our caring and committed staff will ensure you have a fantastic Take-Out experience with us.
Chances are you’ve driven past an India Sweets & Spices at some point—this tiny Indian market has locations from Culver City to Northridge. But that’s not to say it’s not some mass-produced mini-chain. Each location is independently owned with its own style and character, and most sell hot food items prepared in small takeout counters at the back of the store. At the Fairfax location (just south of Little Ethiopia), it’s all about the biryani. There are several different kinds on the menu ranging from paneer to shrimp, but we like the chicken best, which arrives moist every time (no easy task for a slow-cooked dish like biryani). We prefer to order it spicy, but just know that the chefs don’t hold back on the heat.
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Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. He picked up a few cooking fundamentals from his late wife, who Karim says “was the number one chef that I ever met,” and the rest he taught himself from watching YouTube. He’d watch five to six different chefs — either Indians, Pakistanis, or Bangladeshis — make their own renditions of a given dish and then use those learnings to create his own version. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
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